Chocolate mousse — a sweet tooth’s delight

Make sinfully delicious chocolate mousse in five easy steps — with only two ingredients!  This one is for all the chocolate lovers out there!

• 1 cup full fat coconut milk, room temperature  (Find it in the Asian cooking isle. It comes in a can.)
• 1 cup chocolate chips

1. Melt the chocolate chips in a medium sized microwave safe bowl, stopping to stir them every 10 seconds.
2. Shake the coconut milk well and pour into the bowl with the melted chocolate.
3. Use a hand mixer and whip until evenly combined.
4. Pour into individual serving dishes and chill in refrigerator for about 3 hours.
5. Enjoy!