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Chocolate mousse — a sweet tooth’s delight

By Jean Donaldson

chocolate mousse

DELIGHTFUL DESSERT: Jean Donaldson created the recipe for this decadent treat. (Photo by Jean Donaldson)

Make sinfully delicious chocolate mousse in five easy steps — with only two ingredients!  This one is for all the chocolate lovers out there!

  • 1 cup full fat coconut milk, room temperature  (Find it in the Asian cooking isle. It comes in a can.)
  • 1 cup chocolate chips
  1. Melt the chocolate chips in a medium sized microwave safe bowl, stopping to stir them every 10 seconds.
  2. Shake the coconut milk well and pour into the bowl with the melted chocolate.
  3. Use a hand mixer and whip until evenly combined.
  4. Pour into individual serving dishes and chill in refrigerator for about 3 hours.
  5. Enjoy!

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